Le Stella
About
French, Brasseries
Price Range : Under $10 (€€€)
Location
Adress: 133 avenue Victor Hugo, Paris, 75016
Phone: +33 1 56 90 56 00
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outNo
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForLunch, Dinner
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- volume_upNoise LevelQuiet
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersNo
Reviews
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Alvin L.
Excellent food! The beef fillet and duck entrees are definitely worth having. Service is good. Would prefer some air conditioning rather than having restaurant completely open. Price of meal seems a bit on the high side for a local restaurant but I guess that's what one expects to find in Paris.
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Richard C.
I'm not crazy about this place and here's why. I ordered the shellfish combination. The oysters and clams were fresh and delicious. However the crayfish and shrimp in my opinion were previously frozen. Having lived year round at a fishing seaport on the Jersey coast. I can readily tell when I'm served previously frozen seafood. This is the unacceptable when paying a handsome price.
The waiters are aloof and pretentious and at times rude. -
Kimia H.
It says they are open 24 hours and we drove 35 minutes to get here at 5:10
Am even with the yelp filter of "open now" and they are CLOSED zero stars -
N J.
Visiting from Vegas - the shrimp avocado tartare was delicious, the salmon was perfect and the steak was okay. The tortellini pasta was amazing! This restaurant was the first I visited and it reminds me of all the French movies I've watched. I loved it! I'd definitely come back here.
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Suzie N.
I really had high hopes for this place since reading previous comments but I was quite disappointed. Service was fair, we did have to wait a little bit for even just water. To start off we had the escargot, delicious and even dipping our bread in to finish the olive oil sauce. For entrees we had the steak tartare and pave de sanmon d'ecosse. First off the portions are definitely for 2 eaters in my opinion. You can only eat so much of a raw steak patty. The flavors were so-so with the tartare, you can definitely taste the horseradish and the dish comes already mixed. The fish mixture with potatoes we were told was terrible. It was extremely salty and this is where the water would of help had it not been delayed. It was expensive to be eating fair quality food. But to end on a pro, they're open late.